I use mine for both garlic and fresh ginger. It’s especially handy when I only need a small amount and don’t want to pull out my food processor.

The size is perfect for my kitchen. It barely takes up any drawer space, but I use it more often than several of my much larger kitchen gadgets.

I bought the two-pack and gave one to my mom. We both love them. It’s such a simple way to prep garlic without needing electricity or another bulky appliance.

This has been great when I make marinades and stir-fries. Garlic, ginger, and small pieces of chili are quick to prepare, and I can control how fine I want them.

My favorite part is not having garlic smell on my hands for the rest of the evening. I just peel the cloves, put them inside, twist, and pour the minced garlic straight into my recipe.

It takes a little more twisting when I put several cloves in at once, but the result is surprisingly even. I’ve pretty much stopped using my old garlic press.

Cleaning is much easier than I expected. I rinse it right after using it and most of the little pieces come straight out. Much less hassle than cleaning my electric chopper.

Perfect for someone cooking for one or two people. I don’t need a full-size food processor just to mince two cloves of garlic anymore.

I like that there are no exposed metal blades to deal with. The interlocking teeth do the chopping while everything stays inside the container, which feels much more convenient for quick prep.

This is one of those inexpensive kitchen gadgets that I actually use. It’s compact, straightforward, and makes preparing fresh garlic and ginger noticeably faster.